Since Anna Mae left for Matsusaka ahead of us on Christmas eve, the wife and I had a chance for a date. This year, instead of having Hiroko head all the way into Tokyo, we decided to stay closer to home.
On the few times that I have walked home from Kobayashi Station to our home, I've noticed that a Korean BBQ place had just been renovated and reopened. Since it was within drinking/walking/stumbling distance I suggested the place to the wife and she liked the idea. It was about a 10 minute walk from the house. Since it is not near a major traffic area there were no crowds and very quiet.
We ordered liver, rib, and other cuts of meat from various parts of the cow. With the Kim Chee and beer the food went down very nice and we both had a nice buzz for the stumble home.
The place is called Daikata Horumon (台方ホルモン) and can be found on a short walk south from Kobayashi Station on the Narita Line in Chiba Prefecture.
- Posted by Mark from his iPhone
5 comments:
Hi Mark! Came across your blog while googling Inzai. My wife and I walked past this restaurant last month and wondered how the food was. Thanks for the review... been meaning to try this place out. We live in Kobayashikita... 5 minutes from Kobayashi station.
George
Yum! Yakiniku! I ate so much yakiniku this past year, boy oh boy.
Mark, I wanted to wish you and your family the very best of New Years. It was great getting to know you this past year via Twitter. I look forward to our continuing friendship.
terrie
George,
Thanks for the kind comment. Just curious, do you have a daughter that goes to Kobayashi Tenjin?
Mark
Terrie,
it's been great getting to know you on Twitter too. You have a great new year.
Mark
Hi Mark!
No, we don't have any school-aged kids.
You and your wife must surely be proud of your adorable daughter. She will grow up to be a beautiful woman.
Have a great Year of the Tiger!
George
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